The kitchen of the Inquisitor’s Palace provides a fascinating glimpse into the extensive connections and prominent positions that the Inquisition once held on a global scale. This is evident in the elaborate culinary celebrations featuring sophisticated food prepared using the finest tools and contemporary practices of that era. To delve deeper into this intriguing aspect, join Noel Buttigieg, a lecturer and food historian, for the third session in a series of free lectures organised by Heritage Malta. These talks aim to offer a comprehensive understanding of this historic institution, and its presence within our country.